It will get chopped up with other meat and then treated with chemicals to cut down the smell. When the whole ham is bad, that's when it gets sent to the sausage makers.Then it will be sold as lunchmeat or boneless ham. Spoiled meat that has been pickled or smoked will have the bad part cut out.So they know all of the underhanded tricks that the packing plants use to repackage waste material to sell to the public.
Now they have family members with experience in pretty much all aspects of the meatpacking industry (Jurgis has worked on the kill floor and is now in fertilizer, Ona works in packaging, Marija has worked in canning and is now in beef trimming, Jonas used to work in the pickling rooms, and Teta Elzbieta makes sausage).
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